Entrées-Saint-Valentin

A must for aperitifs, cod acras are small fritters made from a mixture of cod, mashed potatoes, garlic, and parsley.  A beloved streetfood in the Caribbean, these fried fish balls...

Tasty and elegant shells garnished with scallops, cream and white mushrooms, in a creamy Champagne sauce.

The perfect combination of Boursin cheese with a pure butter pastry... Green salads will not be able to live without this delicious appetizer!

If you appreciate the delicacy of snails in garlic butter, you’ll be head-over-heels for our frozen escargots. Served in their shells and prepared with aromatic parsley butter, they’re a highly...

Are you having guests over? Don't fret! Serve these mini Russian crepes as a base for sweet or savoury finger food, with multiple options for toppings.

This creamy seafood casserole features all the greatest hits: succulent pieces of melting Alaskan pollock, Nordic shrimp, and deshelled mussels. It’s all accompanied by carrots and mushrooms and served in...

Seeking a festive appetizer? Discover Maison Thiriet's crispy fried shrimp! Crafted with premium ingredients, these deep-fried shrimp feature a much-loved tempura batter. Savour them as starters or appetizers, perfectly complemented...

Pimentez vos apéritifs ou vos repas avec ce délicieux tartare de thon asiatique, prêt à décongeler et à servir! Profitez d’un thon fumé de qualité déjà coupé, et de sa...

Indulge in the pleasure of frozen salmon gravlax, prepared using the traditional Scandinavian recipe and cooked in Quebec. This delicacy, with its dill flavour, sweet brine, and lightly smoked taste,...

Craving a creamy mushroom soup? Discover the mushroom velouté from Maison Thiriet. Crafted with straightforward and premium ingredients, this dish is ready for swift preparation any time of the year....