PWhy choose our whole royal seabream?
White-fleshed and low-fat seabream is an excellent source of protein. We're proud to offer this fresh-tasting fish, prepared without soy, hydrolyzed vegetable protein, or additives.
Choosing our European royal seabream means choosing a high-quality product that retains all its flavour when frozen.
This fish is also a product that respects the principles of sustainable fishing. Skinless and boneless, our frozen seabream can be devoured in its entirety.
How to prepare our frozen royal seabream
You'll love how easy it is to prepare a whole seabream. We recommend stuffing the fish with lemon and fresh herbs and baking or BBQing until the flesh is white. Seabream is also delicious à la meunière (floured and pan-fried in butter).
Plate the fish with lemon wedges for a fresh finishing touch.