10 Greek Chicken Souvlaki Skewers

How to Prepare Chicken Souvlaki

Our chicken souvlaki skewers come pre-marinated and prepped, ready for cooking. Begin by thawing the product in the refrigerator overnight. Alternatively, speed up the thawing process by soaking the skewers (still in their packaging) in cold water. Next, grill the chicken souvlaki skewers on the barbecue, bake them in the oven, or sear them in a pan. Regardless of your preferred cooking method, these skewers yield tender, juicy chicken on the inside with a delightful crispness on the outside! Once cooked, we recommend serving the chicken souvlaki skewers with tzatziki sauce, accompanied by grilled vegetables and warmed pita bread.

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Thaw in the refrigerator 24 hours in advance. Remove souvlakis from packaging before cooking. Cook until internal temperature reaches 165°F (74°C). Oven: Preheat the oven at 350°F. Place the souvlakis on a baking sheet lined with parchment paper. Cook for 20 minutes turning halfway through.

Ingredients : Chicken, Seasoning (water, sugar, salt, spices, sodium phosphate, hydrolysed vegetable protein (soy), tomato powder, garlic powder, citric acid, calcium silicate, vegetable oil).
Allergies : Contains: Soy. May contain: Wheat, Milk, Mustard, Sulphites.