Mini Chicken Tikka Samosas
1 Review
9.99 $
Weight :
290 g
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Take a culinary journey with a fusion of Indian spices and succulent chicken tikka. A welcome addition to your next meal or appetizer, these mini chicken tikka samosas from Chef Bombay are skillfully crafted with a harmonious mix of flavours and finesse.
- Made in Canada from domestic and imported ingredients
- Superior ingredients
- Halal certified
Conventional Oven
1.Pre-heat oven to 200°C (400°F)
2.Cook from frozen. Remove packaging, place on baking sheet and cook for 14-16 minutes on middle rack. Flip half way through.*
3.Remove carefully. Let stand for 2 minutes before serving.
4.To thaw sauce, place unopened packet in a cup of hot water for 2-3 minutes.
*Cook thoroughly to an internal temperature of 74°C (165°F).
These are guidelines only, individual appliances vary.
Ingredients : Filling: Chicken, Onion, Potato, Water, Crushed tomato, Canola oil, Garlic, Spices, Salt, Yogurt (milk ingredients, pectin, bacterial culture), Ginger, Cilantro, Citric acid, Sugar.
Pastry: Water, Wheat flour, Canola oil, Salt, Vinegar.
Tamarind Sauce: Water, Tamarind, Sugar, Salt, Spices, Citric acid, Xanthan gum.
Allergies : Contient : Lait, Blé.
Allergies : Contient : Lait, Blé.