toute - dinde

Let yourself be tempted by these 12 macarons de Paris made according to the French know-how: a round and airy shell with a melting and creamy heart. Who doesn't like...

This pure butter twist is topped with a creamy custard and dark chocolate chips. It's one of our favourite pastries! Can you already feel the happiness in your home?

Enjoy this refreshing frozen dessert made of vanilla ice cream with a meringue heart, and covered with a praline coating.

Spice up your day with our new Quebec-made butter chicken recipe! The exotic aromas, spicy flavors and warm colors of this typical Indian dish will break the monotony of your...

Cooked according to a traditional recipe with butter, eggs, sugar and good chocolate, this assortment of 9 mini chocolate fondants will seduce your taste buds! Composed of 3 different hearts:...

Our cod brandade (whipped salt cod spread) perfectly balances the slightly sweet taste of sustainably fished Atlantic cod and the earthy goodness of quality potatoes. A hint of garlic keeps...

Our frozen salmon wellington is likely to become your new favourite sharing dish. We've coated a beautiful boneless Norwegian salmon fillet with a browned puff pastry. A creamy yet delicate...

Fresh egg pasta covered in a creamy sauce made with oyster mushrooms, shiitakes, pholiotes and button mushrooms. This 100% Italian dish is perfect for a solo treat!

Those small milk brioche rolls are cooked with cage free eggs.

As an aperitif or starter, our fried calamari is always welcome at the dining table! Delicate squid flesh on the inside and golden breadcrumbs on the outside, our fried frozen...

Let's travel to Morroco with our delicious Royal couscous. This dish includes tender lamb pieces, 100% lamb merguez, juicy chicken pieces and vegetables. Semolina is included for a whole meal....

Light up your BBQ! This classic meal will make even the neighbors salivate. Already seasoned, this chicken breast prepared in Quebec and coated with bacon is perfect for a family...

An authentic creamy risotto dotted peppered with succulent pieces of mushrooms.

Whether served as a starter, a side, or to garnish a mixed salad, these frozen goat cheese appetizers are always a hit. Adding a dash of originality to your aperitifs, our...

Add a splash of green to your meals with these exquisite ultra-thin frozen green beans. Expertly steamed, these beans by Maison Thiriet warm up in moments. Relish the flavour of...

Make life easy with these our frozen puff pastry appetizers. These bite-sized puff pastry treats guarantee to make a splash at your next happy hour. Our box of 12 assorted...

Enjoy these thin pancakes warm or cold, with a sweet or savoury filling, as a main dish, a snack or a dessert. Authentic Breton pancakes to garnish, to the delight...

A stick-to-your-ribs eggplant gratin with tender eggplant slices in a rich tomato sauce. Our spin on eggplant parmesan, the dish is topped with a creamy béchamel sauce and stringy mozzarella....

These 2 Braised Beef Puff Pastries will seduce your taste buds with their crispy puff pastryand generous beef cheek and mushroom filling. Delicious with a green salad for a 100%...

This creamy seafood casserole features all the greatest hits: succulent pieces of melting Alaskan pollock, Nordic shrimp, and deshelled mussels. It’s all accompanied by carrots and mushrooms and served in...

Discover this traditional butter pastry cake from Brittany! The round buttery layers of flaky pastry and caramelized sugar will conquer your taste buds.

Lardons are pork bacon cut into small pieces. Think of them as bacon nuggets—little bites of happiness! Smoked bacon lardons are great additions to pasta, risottos, quiches, stews, salads, roasted...

This savoury zucchini bread with goat cheese and tomato is the perfect snack to share with friends. Tasty chunks of goat cheese and tomato rub shoulders with grilled zucchini and...

The cheesiest and creamiest mac and cheese ever! Made with Emmental, cheddar and goat cheese, and cooked in an authentic bechamel sauce.

Try these delicious potato and cheese croquettes! Grated potatoes folded with fresh cheese and a mixture of parsley, chives, and dill—crispy, gooey perfection! These potato and cheese croquettes are perfect...

Is there anything more delicious than duck confit? Enjoy these tender duck thighs, slowly cooked in their own juices under vacuum for maximum tenderness! For an even more delicious dinner,...

Enjoy our traditional shrimp and scallop seafood pie, generously filled with a creme fraiche sauce, scallops, peeled shrimp, and baby vegetables. It’s all topped by a buttery puff pastry that...

Cooked with egg pastas, Pecorino cheese and fresh pepper, this 100% Italian lunch is perfect for a solo treat!

Have you ever heard of Highland beef? It is a lean red meat, well-marbled and very tasty. Highland beef comes from a family farm in Austin, Quebec, a local and...

For all the lemon pie lovers, these delicious tartlets will delight your sweet tooth! Made according to the authentic recipe with pure butter sweet crust, lemon cream and fresh eggs....

Let's travel to Morocco with this tajine recipe made with tender chicken, carrot, apricot and almonds. A perfect sweet and savory balance that will pleased the whole family! Made in...

For an original dinner, serve these tasty pork cheeks, cooked slowly in duck fat. The ultimate in tenderness! And why not serve them with our famous potato gratins for a...